Spice up Father’s Day with MacPherson KL Traditional Chilli Ban Mee
Growing up, my father took his chilli very seriously– whether it be chopped, paste or even bottled; there’s no doubt it will be present in every dish. In a way,…
Read More
Gyoza no Ohsho: Homey Japanese Joint at Cuppage Plaza
Looking for a great supper spot that fuels your stomach while giving you peace of mind? Gyoza no Ohsho is a homey Japanese restaurant that serves up Japanese-style Chinese cuisine…
Read More
Holy Crab: Amazing 3-Course Lunch Set at only $19.90++
Holy Crab is best known for their finger-licking good crabs, but do you know about their equally delicious mains? Holy Crab’s Weekday 3-Course Lunch Special offers a main, drink and…
Read More
Wildfire Chicken & Burgers: Getting Lit with Seasonal Forest Mushroom Cheeseburger
By Ashley Wong Kai Ning Trying to find a good, affordable burger joint that’s NOT a fast-food chain is not an easy task. That is until an Instagram video about…
Read More
Ming Kee Chicken Rice: Chillin’ with Best Chilled Chicken
If you ask anyone on the street what Singapore’s national dish would be, most of the time, their immediate answer would be chicken rice. There’s always a heated debate on…
Read More
Roji Monster Ice Cream: New Cute Taiwanese Dessert shop in SG
As Singapore’s humid weather continues to beat down on us all year long, what better way to combat this monstrous heat with a googly-eyed monster of our own? Roji Monster,…
Read More
Legendary Bak Kut Teh: One Of The Best Spots In SG
If there’s one dish that could combine my love for tea and pork ribs, it’s Bak Kut Teh, and Legendary Bak Kut Teh has one of the best in town.…
Read More
ashwongeats 