Spice up Father’s Day with MacPherson KL Traditional Chilli Ban Mee
Growing up, my father took his chilli very seriously– whether it be chopped, paste or even bottled; there’s no doubt it will be present in every dish. In a way,…
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IKEA now offers Islandwide Delivery on Foodpanda bringing Swedish delights to your doorsteps
IKEA’s food hall has always been a staple pitstop for shoppers to recharge their energy with its signature Swedish meatballs and crispy chicken wings. However, as the Phase 2 Heightened…
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Hilton Opus Bar & Grill: Steakhouse To-Go
In my never-ending saga of finding Singapore steakhouses to try, Hilton’s Opus Bar & Grill recently made their lunch menu (12pm – 5pm) available to-go. Voted as one of TripAdvisor’s…
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LINO Pizza & Pasta Bar: Mouthwatering 3-Course Set Lunch Menu at $22++
As the dread of work and school seeps in, there’s nothing like a hearty set lunch from LINO Pizza & Pasta Bar to motivate us to carry on hustling. Opened…
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Gyoza no Ohsho: Homey Japanese Joint at Cuppage Plaza
Looking for a great supper spot that fuels your stomach while giving you peace of mind? Gyoza no Ohsho is a homey Japanese restaurant that serves up Japanese-style Chinese cuisine…
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Holy Crab: Amazing 3-Course Lunch Set at only $19.90++
Holy Crab is best known for their finger-licking good crabs, but do you know about their equally delicious mains? Holy Crab’s Weekday 3-Course Lunch Special offers a main, drink and…
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Dan’s Steaks: New Korean-influenced Steakhouse Opens at Serangoon Gardens
Chef Daniel Ong has opened a new Korean-influenced steakhouse at Serangoon Gardens this week. What started out as Chef Dan’s home business during Phase 1 of Singapore’s Circuit Breaker has…
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Wildfire Chicken & Burgers: Getting Lit with Seasonal Forest Mushroom Cheeseburger
By Ashley Wong Kai Ning Trying to find a good, affordable burger joint that’s NOT a fast-food chain is not an easy task. That is until an Instagram video about…
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Burger & Lobster Raffles Hotel: Limited Easter Brunch Menu till 4 April and More!
In celebration of the long Easter weekend, Burger & Lobster Raffles Hotel has an exclusive Easter brunch menu from 2nd April till 4th April, 11am – 3pm. I went with…
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Ming Kee Chicken Rice: Chillin’ with Best Chilled Chicken
If you ask anyone on the street what Singapore’s national dish would be, most of the time, their immediate answer would be chicken rice. There’s always a heated debate on…
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Legendary Bak Kut Teh: One Of The Best Spots In SG
If there’s one dish that could combine my love for tea and pork ribs, it’s Bak Kut Teh, and Legendary Bak Kut Teh has one of the best in town.…
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Angie’s Oyster Bar & Grill: New Home For Mouthwatering Dishes
Angie’s Oyster Bar & Grill, which used to be at Fullerton Road, has found its new home at Tan Boon Liat Building. Space and Ambience Angie’s Oyster Bar & Grill’s…
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Merci Marcel Club Street: Chic French Dining Experience
At the heart of Singapore’s bustling CBD, Merci Marcel Club Street serves up comforting French food to diners seeking respite from their daily lives. Space & Ambience Merci Marcel Club…
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