Spice up Father’s Day with MacPherson KL Traditional Chilli Ban Mee

Growing up, my father took his chilli very seriously– whether it be chopped, paste or even bottled; there’s no doubt it will be present in every dish.  In a way,…

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Hilton Opus Bar & Grill: Steakhouse To-Go

In my never-ending saga of finding Singapore steakhouses to try, Hilton’s Opus Bar & Grill recently made their lunch menu (12pm – 5pm) available to-go. Voted as one of TripAdvisor’s…

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