Wanna venture out of the box from a memorable dining experience that Mad About Sucre, one of Singapore Top 3 French Restaurants, provides? Well, you’re in luck!
Its sibling brand, MadASS (short for Mad About Sucre Social) is an all-day casual fast-service to vibe and dine at that just opened its doors on 7 September!
MadASS promise to only serve food that is free of preservatives, and freshly prepared with little to no wastage.
MadASS’s selling point would be their lunch menu that is highly customisable. Customers can choose from 6 different options and pair them with their own preferred bases. The price for the lunch menu ranges between $15.90 and $21.50 excluding add-ons.
Mains
- Wagyu Beef
- Wild-caught Barramundi Fish
- Pulled Iberico pork
- Wild-caught Prawn
- Grilled Turmeric Chicken
- Baked Tofu Steak
Bases
- 3-coloured wild grains
- Cauliflower rice (gluten-free)
- 3-coloured quinoa (gluten-free)
- Garden greens Chilled soba (gluten-free)
- Chilled soba (gluten-free)
For afternoon and all-day pastries, customers can expect high-quality delights of Mad About Sucre’s handcrafted signature pastries and confections.
As the saying goes: the night is still young… and it rings true for MadASS dinner sharing plate menu which ranges from $5 to $42.
Ready to indulge in an all-day splendour? Visit MadASS for more!
MadASS
30 Raffles Place, #01-11
Change Alley Mall, Singapore 048622
Operating Hours:
Monday – Friday: *8am – 9:30pm
Saturday & Sunday: Closed
*May change depending on government regulations
Photo credit: MadASS
ashwongeats 