Award-winning Mad About Sucre launches new outlet: MadASS

Wanna venture out of the box from a memorable dining experience that Mad About Sucre, one of Singapore Top 3 French Restaurants, provides? Well, you’re in luck! 

Its sibling brand, MadASS (short for Mad About Sucre Social) is an all-day casual fast-service to vibe and dine at that just opened its doors on 7 September!

MadASS promise to only serve food that is free of preservatives, and freshly prepared with little to no wastage.

MadASS’s selling point would be their lunch menu that is highly customisable. Customers can choose from 6 different options and pair them with their own preferred bases. The price for the lunch menu ranges between $15.90 and $21.50 excluding add-ons.

Mains 

  • Wagyu Beef 
  • Wild-caught Barramundi Fish 
  • Pulled Iberico pork 
  • Wild-caught Prawn 
  • Grilled Turmeric Chicken 
  • Baked Tofu Steak 

Bases 

  • 3-coloured wild grains 
  • Cauliflower rice (gluten-free) 
  • 3-coloured quinoa (gluten-free) 
  • Garden greens Chilled soba (gluten-free)
  • Chilled soba (gluten-free)
Wild Caught Barramundi ($17)
Grilled Fresh Wild-Caught Prawns ($20.90)
Free-Range Chicken Breast ($16.50)

For afternoon and all-day pastries, customers can expect high-quality delights of Mad About Sucre’s handcrafted signature pastries and confections.

As the saying goes: the night is still young… and it rings true for MadASS dinner sharing plate menu which ranges from $5 to $42.

French Foie Gras. prawns. Caviar. Egg. Greens Salad ($42)
Wild-Caught Fresh Prawn Tomato Pasta ($17)
Crispy Soy Butter Honey Chicken ($9.90)

Ready to indulge in an all-day splendour? Visit MadASS for more!

MadASS

30 Raffles Place, #01-11

Change Alley Mall, Singapore 048622

Operating Hours:

Monday – Friday: *8am – 9:30pm

Saturday & Sunday: Closed

*May change depending on government regulations

Photo credit: MadASS