Angie’s Oyster Bar & Grill, which used to be at Fullerton Road, has found its new home at Tan Boon Liat Building.
Space and Ambience
Angie’s Oyster Bar & Grill’s interior consists of light wooden planks, ample potted plants, and white marble tables, making for a beautiful and cosy atmosphere.
For $2-2.50 per piece, the Classic Oysters are a steal. The oysters are big and plum; you can taste the freshness from each one.
The Pancetta Carbonara ($26) consists of pancetta bits, smoked bacon, pecorino and parmigiano reggiano.
The bacon on top of the pasta is smoked and crispy. The pasta is done al dente, and the sauce is not overly creamy and light—the smokiness and crispiness of the bacon matches with the pasta. Eating the crispy pancetta bits with the pasta leaves you wanting more with each bite.
USDA Steak Frites ($24)
The sirloin beef slices are tender and melt in your mouth. The Diane sauce is thick and well paired with the beef. The fries are starchy, and the vinaigrette on the salad is tasty.
Personally, I think the Steak Frites is worth its price point due to the good portion size and delectable beef slices.
Angie’s Original Fish ‘N Chips ($26)
The ling fish is thick and firm, and the stout tempura batter isn’t floury. I loved the ‘burnt’ lemon that you squeeze on the fish as it heightens its tartness.
I wasn’t a fan of the crushed peas as it was too hard, and it’s more so of a clump than a paste. The jalapeño tartare sauce is creamy, but I couldn’t really taste the heat of the jalapeño.
Overall I would give Angie’s Oyster Bar & Grill the following rating:
Space & Ambience: 4/5
*All photos were taken by me unless otherwise stated. This post is not sponsored, opinions are of my own.
Angie’s Oyster Bar & Grill
313A Outram Road Level 2, Tan Boon Liat Building, Singapore 169073
Tel: +65 6221 9555
Mon-Thu: 12pm – 4pm, 5:30pm – 9:30pm
Fri: 11:30am – 4pm, 5:30pm – 10pm
Sat: 10:30am – 3pm, 5:30pm – 10pm
Sun: 10:30am – 3pm, 5:30pm – 9:30pm